We are looking for a strong team player familiar with high volume and fast pace kitchens.

The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.

Responsibilities and Duties:

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Monitor dishwasher water temperature to ensure sanitary wash cycle.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean food preparation and production areas as required.
  • Receive and store supplies.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

HOW OUR PROGRAM WORKS:

This is a professional, structured program that provides employees with full-time, paid work over one or more seasons.

Employees live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles.


The program arranges everything from placement to housing.

  • Full-time, paid work.
  • There are no fees for job seekers.
  • Opportunity to Travel across Canada and experience different positions in a number of different locations.
  • Six-month placements available for our Summer and Winter sessions.
  • If you want to stay on after your placement, that option exists!
  • Guaranteed staff accommodations
  • The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY:

  • Customer service or hospitality experience is an asset but not a requirement.
  • Must be over 18 and be legally able to work in Canada
  • Provide a clear police record and references
  • A sense of adventure!